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Vito puts Sacla’s Classic Basil Pesto at the heart of this dish – it is used in the chickpea and courgette burger patty mix as well as mixed with ricotta and lemon for a creamy dressing. Packed full of Mediterranean flavours, this dish is served with stracciatella, fresh rocket leaves and sliced avocado – it's all about those fresh, green flavours. Do you LOVE pesto? This dish is the perfect example of what would go down really well in our cooking challenge with Saclà and Vito. Whether it's a quick weeknight dinner, a clever twist or an Italian classic - we want to see how you use it. Send us a photo of your best pesto dish for the chance to WIN: your recipe published on the Great British Chefs website, £100 Waitrose voucher, a signed copy of Vito Coppola's book, Le Creuset set of rainbow bowls and a year's supply of Saclà pesto! ? Find more information via the link below and give this challenge a go! www.greatbritishchefs.com/competitions/win-the-ultimate-italian-feast-worth-400