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At my midnight sweets shop, I make Mille Crêpes and matcha Kakigori by hand??? Thank you for watching ?Please select subtitles from the settings ⚙️☺️ Hello! I'm Saran. I'm a Japanese woman living alone in Japan. ?? ?️Instagram www.instagram.com/saran_japanvlog/ As I mentioned in the video, I actually worked part-time at a crêpe shop back in my university days! It's still such a fond memory? My all-time favorite is the banana chocolate crêpe?? It's a classic, but that combination never lets you down✨ What's your favorite crêpe filling? Let me know in the comments? ▶️ Index 00:00 Intro 00:30 Shrimp Tomato Cream Pasta 06:58 Saran's Sweets Shop Opens: "Mille Crêpes" 13:28 A Walk 14:51 Cleaning the Oven 17:36 Matcha Kakigori (Shaved Ice) ?Recipe 【Shrimp Tomato Cream Pasta】 Butter : 10g Onion : 1/2 Shimeji mushrooms : to taste Shrimp : to taste Garlic : 2 cloves Canned tomatoes : 100g Oregano : 1/2 tsp Bouillon powder : 1 tsp Sake : 2 tbsp Black pepper : to taste Heavy cream : 50ml Grated cheese : to taste Pasta : 100g 【Mille Crêpes】 Egg : 1 Cake flour : 60g Sugar : 1 tbsp Rice bran oil : 1 tbsp Milk : 150ml Vanilla essence : to taste Butter : to taste Heavy cream : to taste Fruit of your choice : to taste ?For Business Inquiries : saran.lifeinjapan@gmail.com #lifeinjapan #livinginjapan #livingalone