Peaceful Summer Days | Homemade Bread, Istanbul Bosphorus & Home Cooking with Shnasse

Welcome to a peaceful summer day of slow living in the city, where simple moments at home meet the timeless beauty of Istanbul. ?
In today’s silent vlog, I prepare an easy homemade flatbread for a relaxed family breakfast before enjoying a quiet day by the Bosphorus with my husband. Views of the Maiden’s Tower, passing ferries, fishermen, coffee by the water, and the gentle rhythm of Üsküdar make the city feel wonderfully calm.
Back home, the day continues with comforting home cooking inspired by Turkish cuisine. For dinner, I prepare three delicious dishes: oven-baked eggplant with melted cheese, meatballs, and a yogurt cabbage meze. We then gather around the table and enjoy the meal together.
To me, simple living is found in moments like these—a shared breakfast, a peaceful view, and homemade food prepared with care. I hope this cozy vlog brings a little peace, warmth, and beauty into your day.
Thank you for spending this peaceful summer day with me.
With love,
Shnasse ?
Easy and Delicious No-Yeast Flatbread
Ingredients:
* 1 cup (200 ml) yogurt
* 100 ml water
* 100 ml vegetable oil
* 1 packet baking powder
* 3 cups flour
* 1 dessert spoon sugar
* Salt
Preparation:
Combine the yogurt, water, vegetable oil, sugar, and salt in a bowl. Gradually add the flour and baking powder, then knead until you have a soft dough.
Divide the dough into equal portions and roll each one out. Cook the flatbreads in a preheated pan over medium heat, turning occasionally, until both sides are lightly golden.
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Category : Parhez va Diyeta uchun taom retseptlari

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