10-Min Bachelor's Egg Rice | Tamil Nadu's Street-Style! ??

Sudarshan Senthilvel © 2026
Craving quick, protein-packed comfort food? Learn how to make authentic Tamil Nadu Bachelor's Egg Rice ( Muttai Sadam ) at home in under 15 minutes! Using basic pantry spices, leftover cooked rice, and fresh eggs, this street-style recipe delivers maximum flavor with minimal effort.
⏱️ TIMESTAMPS:
0:00 - The Aromatic Base (Onions & Chilies)
0:10 - Flash-Frying Crunchy Veggies
0:20 - Fluffy Golden Scramble
0:30 - Rice & Southern Spice Infusion
0:40 - High-Flame Wok Toss
0:50 - Plating & The Ultimate Taste Test
? INGREDIENTS LIST & MEASUREMENTS:
- Cooked / Leftover Rice (Basmati or Seeraga Samba): 2 Cups (Chilled)
- Fresh Eggs: 3 large
- Sliced Red Onion: 1 medium (thinly sliced)
- Green Chilies: 2 (slit)
- Carrot: 1/2 cup (julienned into thin matchsticks)
- Capsicum / Green Bell Pepper: 1/4 cup (thinly sliced)
- Curry Leaves: 1 sprig
- Sesame / Vegetable Oil: 2 tbsp
- Turmeric Powder: 1/4 tsp
- Red Chili Powder: 1/2 tsp
- Garam Masala: 1/2 tsp
- Freshly Crushed Black Pepper: 1 tsp (adjust for spice)
- Salt: 1 tsp (or to taste)
- Spring Onions & Coriander: 2 tbsp (finely chopped for garnish)
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Category : Ko'cha taomlari retseptlari

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