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Want the perfect burgers this summer? We’ve got 5 tips for you! Tip 1: Mix in salt to firm that protein up! ? Tip 2: Firm on the outside, softer on the inside when shaping ✋ Tip 3: 3 words - Two. Zone. Grill! ? Tip 4: It’s all about the prep for perfect flow ⏱ Tip 5: Pre-sear first for that perfect firmness ? Now the rest is up to you! These FIVE tips are just the start! Check out Chefsteps.com for more.