How to Make a Brown Butter & Herb Bone-In Pork Steak

How to make a brown butter and herb pork steak featuring Omaha Steaks Bone-In Pork Steaks. Season pork steaks with salt and pepper. To a hot skillet, add the canola oil and sear the pork for a minute on each side. Add butter, smashed garlic, rosemary, and thyme to the skillet. Heat until the butter begins to brown and spoon over the pork steaks. Pork is fully cooked when internal temperature reaches 145°F. Finish with flake salt and enjoy!
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