ULTIMATE GYRO SANDWICHES | THE GOLDEN BALANCE

Gyro Sandwiches?
1 lb ground beef (80/20)
1 lb ground lamb (80/20)
1 onion
6-8 cloves garlic
2 sprigs Rosemary
2 tsp Oregano
1 tsp Cumin
1 tsp All spice
1 tsp Chili powder
Salt to taste (I did 2 tsp)
Bake at 400F for around 40 minutes. I put it on broil for the last few minutes. Make sure you let the meat rest for a good 30-1 hour or else the juices will run away? I sliced them fairly thick so when I toast them, they’re still tender and delicious
Tzatziki sauce:
1 cup yogurt
1 grated cucumber (I don’t drain the juice)
Juice and zest of 1 lemon
Couple fine mint leaves (you can do dry)
1 tsp salt
Add garlic if you’d like
This might not be authentic or whatever, just what I did ??
Filming and Editing by Husam Alzahabi
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