How Pizza Became Unhealthiest Fast Foods

How Pizza Became Unhealthiest Fast Foods
#Pizza #PizzaFacts #UnhealthyFood #FastFood #HealthFacts #PizzaHistory #DidYouKnow #HealthyEating #Nutrition #Shortfeed
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The traditional pizza of Naples was a healthy food made from fresh and natural ingredients, but global commercialization and fast-food chains have transformed it into junk food containing huge amounts of calories and fat.
Fresh ingredients: Local and fresh San Marzano tomatoes, fresh mozzarella cheese, and basil were used.
Healthy Base: The dough was made from ordinary wheat which was hand kneaded and easy to digest.
Wood-fired oven: It was cooked for a short time in a traditional wood-fired oven.
American influence: During World War II, American soldiers ate pizza in Italy and brought it to America.
Mass production: In the US and other countries, processed cheese and refined flour began to be used to make pizza quickly and cheaply.
Chain Restaurants: Big companies like Pizza Hut, Domino's have made it a fast-food culture.
Extra calories: Sausage, pepperoni, and high-fat artificial cheese are added to it.

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