The easiest and most delicious cake! A quick 5‑minute recipe everyone loves!

The easiest and most delicious cake! A quick 5‑minute recipe everyone loves!
Today I’m making a deliciously soft and fluffy Chocolate & Vanilla Cake with a beautiful chocolate center surrounded by vanilla cake. It’s simple to make, looks gorgeous when sliced, and is perfect with a cup of tea or coffee. ☕?
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? INGREDIENTS
? 3 eggs
? 1 cup sugar (200 g)
? 2 teaspoons vanilla extract (10 ml)
? ½ cup vegetable oil (120 ml)
? 1 cup milk (240 ml)
? 2½ cups all-purpose flour (315 g)
? 1 tablespoon baking powder (12 g)
? FOR THE CHOCOLATE BATTER
? ¼ cup cocoa powder (25 g)
? 2 tablespoons milk (30 ml)
??‍? METHOD
1. Crack the eggs into a bowl, add the sugar, and beat with an electric mixer until light, white, and fluffy.
2. Add the vanilla and oil, then mix until well combined.
3. Add the milk and mix again.
4. Sift in the flour and baking powder, then gently mix with a whisk until you have a smooth vanilla batter.
5. Grease your baking tin and pour in about ¾ of the vanilla batter.
6. Add cocoa powder and milk to the remaining batter and mix until smooth.
7. Spoon the chocolate batter over the vanilla batter.
8. Use a skewer to gently swirl the chocolate through the vanilla batter to create a beautiful pattern.
9. Bake at 170°C (340°F) for 45–50 minutes, or until fully cooked.
10. Let the cake cool in the tin for about 10 minutes, then remove it and allow it to cool completely.
11. Slice and enjoy! ??
✨ TIP: Oven temperatures and baking times can vary, so check your cake with a skewer before removing it from the oven.
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Category : Pishiriq va shirinliklar retseptlari

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