Sandwich Sundays ep. 27?️ Spicy Mango Habanero Chicken Sandwich ?

Sandwich Sundays ep. 27?️ Spicy Mango Habanero Chicken Sandwich ? The sweet mango + habanero heat with the crispy chicken is SO good.
Makes 2 sandwiches!
? You’ll need:
• 2 crispy chicken breast fillets (homemade or premade is fine!)
• 2 sesame brioche buns
• 4oz shredded sharp white cheddar
• ¼ cup Mango Habanero Pepper Jelly
• 1–2 tbsp mayonnaise
• ½ cup arugula
• ¼ cup pickled red onion
How to make ??
1. Cook your chicken according to your fav cutlet recipe or the package directions if using premade chicken.
2. Spread a thin layer of mayo on the cut sides of the sesame brioche buns and toast face down in a skillet until golden.
3. During the last minute of cooking, top your buns with your cheese and allow to melt.
4. Warm the mango habanero pepper jelly in a small pan over medium-low heat for 30–60 seconds, just until glossy and easy to spread. Flip the chicken a few times, making sure it’s thoroughly coated.
5. To your buns, add the crispy chicken, and then generously spoon over any extra warm mango habanero pepper jelly. Finish with arugula and pickled red onions, then top with the toasted bun.
Crispy chicken + melty cheddar + sweet mango + habanero heat = sandwich perfection. ?️
@D@DukesMayonnaisemel@melindashotsauces7782

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