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Homemade McDonald’s McChicken? 2lbs chicken thighs Optionally do 1lb chicken breast / 1lb thighs Season with: 2 tsp salt 2 tsp paprika 2 tsp garlic & onion 1 tsp black pepper Freeze for at least 30 minutes Wet batter: 1.5 cups water 1 egg 1/2 cup corn starch Season with: 1 tsp salt 1 tsp paprika 1 tsp garlic & onion 1 tsp black pepper Dry batter: 1 cup flour 1 cup corn starch Season with: 2 tsp salt 2 tsp paprika 2 tsp garlic & onion 1 tsp black pepper Finish with lettuce and Mayo on a toasted hamburger bun. This makes roughly 4 large sandwiches or 6 regular sized ones! #shorts