BRISKET SMASH BURGERS #brisketsmashburger #bbqlikeaboss #smokedbrisket #smashburger #bbqrecipe #bbq

#brisketsmashburger #bbqlikeaboss #smokedbrisket #smashburger #bbqrecipe #bbq #barbecue #burger #foodtiktok #duceswild
FULL RECIPE BELOW ⬇️
INGREDIENTS
Brisket & Burgers:
- 1 whole smoked brisket point, or 1½–2 pounds
- 2 pounds 80/20 ground beef, portioned into 4-ounce balls
- ½ cup beef tallow
- Duce’s Wild Texas Rub
Cheese & Buns:
- 8 slices cheddar cheese
- 8 brioche buns
Burger Build:
- Duce’s Wild Backyard Sauce
- Mayonnaise
- Lettuce
- Tomato
- Onion
- Pickles
METHOD
1. Slice the fully chilled smoked brisket point into ¼-inch slices and lightly season with Texas Rub.
2. Heat the flat top to medium-high and add beef tallow. Sear the brisket until the edges are crispy and the fat has rendered. Remove and keep warm.
3. Place the 4-ounce beef balls on the hot flat top and smash them firmly. Season with Texas Rub and cook until a deep crust forms.
4. Flip the patties, add cheddar cheese, and cook until the cheese melts.
5. Toast the brioche buns on the flat top until golden brown.
6. Build each burger with mayonnaise, lettuce, tomato, onion, pickles, a cheddar smash patty, crispy brisket, and Backyard Sauce.
7. Add the top bun and serve hot.

Category : Tez tayyorlanadigan taomlari retseptlari

#brisket#smash#burgers#brisketsmashburger#bbqlikeaboss#smokedbrisket#smashburger#bbqrecipe#bbq