?? No Bun Cottage Cheese Cheeseburger Pockets — Hot Melt Fold
Ingredients
* 1 cup cottage cheese
* 2 eggs ?
* ½ cup shredded cheddar cheese ?
* ½ lb ground beef
* ¼ cup diced onion ?
* 1 tbsp ketchup
* 1 tsp yellow mustard
* ½ tsp garlic powder
* ½ tsp onion powder
* ½ tsp salt
* ¼ tsp black pepper
* 2 tbsp shredded cheddar for topping
Steps
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
2. Blend cottage cheese and eggs until smooth.
3. Stir in ½ cup cheddar, garlic powder, onion powder, salt, and pepper.
4. Spread the mixture into 4 thin oval “pockets” on the baking sheet.
5. Bake for 12–15 minutes until set and lightly golden.
6. Meanwhile, brown the ground beef with diced onion. Drain excess grease, then mix in ketchup and mustard.
7. Place the beef mixture on one half of each baked cottage-cheese layer. Add extra cheddar.
8. Fold each pocket over and gently press the edges together.
9. Return to the oven for 5–7 minutes until the cheese is melted and the edges are golden. ??
10. Serve hot with pickles, lettuce, or your favorite burger sauce. ?
Tip: Add a little diced pickle inside for that classic cheeseburger flavor! ?
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