No Water Braised Pork Belly ? The Secret to Melt in Your Mouth Pork
This no water braised pork belly is unbelievably tender, flavorful, and melt in your mouth delicious ? Instead of adding water, this recipe uses Shaoxing wine to create rich flavor while keeping the pork juicy and tender.
The pork belly is first steamed, then lightly fried until the skin is beautifully caramelized, and finally slow cooked with soy sauce, ginger, spices, rock sugar, and Shaoxing wine.
If you love Chinese food, Asian recipes, easy pork recipes, or tender braised meat, you definitely need to try this method
Ingredients list :-
1:- Pork belly
2:- Ginger
3:- Green onions
4:- Bay leaves
5:- Cinnamon stick
6:- Star anise
7:- Sichuan peppercorns
8:- Dried red chilies (optional)
9:- Rock sugar
10:- Salt
11:- Light soy sauce
12:- Dark soy sauce
13:- Shaoxing wine
14:- Cooking oil
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Category :
Sharq milliy taomlari
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