Vada Pav - By Vahchef @ Vahrehvah.com

Vada pav, sometimes spelled wada pav or Vada Paav, is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav.
Ingredients
Directions
12 piece ginger
1/2 tsp haldi
1 cup besan
1 tsp chili powder
to taste coriander leaves A handful of
1.5 clove garlic
3 number green chilis
1/2 tsp haldi
1/2 number lemon
3 big potatoes
to taste salt and sugar
to fry vegetable oil
Boil and mash the potatoes. Grind together the ingredients for the paste and mix with the mashed potatoes. Make round balls of the potato mixture (about the size of table tennis balls). Prepare the batter of besan. Take care not to add too much water. Heat the oil until its hot enough to brown the batter (test it with little droplets of batter). When the oil is hot, dip the balls of potato in the batter, and fry. Place the fried Vada on absorbent kitchen paper to remove excess oil. Slice the Pav in half, spread on it any chutney or none whatsover. Place vada between the slices and serve immediately. Some finely chopped onions go well with this.
you can find detailed recipes at my website and also find many videos with recipes at www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
Website - www.vahrehvah.com/
Youtube - www.youtube.com/subscription_center?add_user=vahchef
Facebook - www.facebook.com/VahChef.SanjayThumma
Twitter - twitter.com/vahrehvah
Google Plus - plus.google.com/u/0/b/116066497483672434459
Flickr Photo - www.flickr.com/photos/23301754@N03/
Linkedin - lnkd.in/nq25sW
Picasa Photos- picasaweb.google.com/118141140815684791742
Stumleupon www.stumbleupon.com/stumbler/vahrehvah
Tumblr vahrehvah.tumblr.com/
Blogger - vahrehvah.blogspot.in/"

Category : Tez tayyorlanadigan taomlari retseptlari

#vada#pav#by#vahchef#vahrehvah