Just Mix & Chill! 2 Easy No-Bake Chocolate Desserts. No Eggs
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Crunchy peanuts, biscuit layers, chocolate and a smooth glaze - this first no-bake dessert turned out much more impressive than the effort it took. Then I made little coconut balls filled with Nutella and almonds and covered them with chocolate and peanuts. Two easy desserts, no oven, no baking, and quite a lot of chocolate ?
? Ingredients:
------- Recipe 1 -------
- Peanuts | 200 g (7 oz)
- Biscuits | 250 g (8.8 oz)
- Warm water | 180 ml (0.9 cup/6 fl.oz)
- Sugar | 180 g (6.3 oz)
- Butter | 75 g (2.6 oz)
- Milk chocolate | 60 g (2.1 oz)
- Optionally, you can also add 1 tablespoon cocoa
- Baking form | 20x20 cm (7.9x7.9 inch)
- White chocolate | 80 g (2.8 oz)
Glaze:
- Milk chocolate | 120 g (4.2 oz)
- Vegetable oil | 2 tablespoons
------- Recipe 2 -------
- Coconut flakes | 160 g (5.64 oz)
- Sugar | 48 g (3 tbsp/1.7 oz)
- Milk | 300 ml (1.5 cup/10.14 fl.oz)
- Butter (melted) | 32 g (2 tbsp/1.21 fl.oz)
- Almonds | 20 g (0.7 oz)
- Nutella (or similar) | 27 g (2 tbsp/1 oz)
- Milk chocolate | 120 g (4.2 oz)
- Vegetable oil | 20 ml (0.67 fl.oz)
- Peanuts | 50 g (1.76 oz)
1 cup = 200 ml/6,76 fluid ounces
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