Traditional Cottage Cheese Dumplings ?

• 900 g starchy potatoes, peeled
• 250 g all-purpose flour
• 1 tsp salt (plus 1 tbsp for boiling water)
• 1 egg (optional)
• 250 g bryndza (or feta + cream cheese/sour cream)
• 150 g smoked bacon, diced
• 3 tbsp sour cream or milk (optional)
?‍? Method
1. Finely grate the potatoes and squeeze out excess liquid.
2. Mix with flour, salt, and egg into a thick, sticky batter.
3. Fry the bacon until crisp.
4. Press the batter through a halušky press into boiling salted water. Cook until they float, plus 1 to 2 minutes.
5. Toss the dumplings with the bryndza until creamy.
6. Top with bacon and its fat. Serve hot.
? Tip: Can't find bryndza? Blend 150 g feta with 100 g cream cheese or sour cream.
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#halušky #slovakfood #bryndzovehalusky #traditionalrecipe #comfortfood #easterneuropeanfood
Tags: halušky, bryndzové halušky, slovak food, slovak recipe, potato dumplings, national dish of slovakia, traditional slovak cuisine, bryndza, european comfort food

Category : G'arb milliy taomlari retseptlari

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