I had NEVER heard of Tamale Dip before someone told me my Frito Chili Pie Dip looked a lot like it! So naturally, I had to go down the Tamale Dip rabbit hole. ?
I found so many different versions, so I decided to take my favorite ideas from several recipes and mash them together to make my own version. And I have to admit, I was VERY skeptical about this one!
One of the ingredients was canned soup, which I had never put in a dip before and honestly thought was a little weird. But I went with it anyway… and I am SO glad I did because this dip is GOOD. ?
? Get the grocery list with everything you need for this recipe here:
walmrt.us/4rOpty3This recipe is not in one of my cookbooks, but I did put together a grocery list for you!
One VERY important note: I made this in a smaller baking dish for the video, but it was definitely too small. I recommend using a 9x13 baking dish so everything has room to spread out.
And then there’s the part that really made me excited about this recipe…
There’s a fast food restaurant here called Taco Sombrero that makes Frito Chili Pies that I have loved since I was a kid. I’ve always known they use Hormel chili, but I could NEVER figure out what else they put in it to make their chili taste so good.
Well, y’all… THIS IS IT. ?
The chili mixture in this Tamale Dip tastes exactly like the chili they use for their Frito Chili Pies! I’ve been eating those since I was a child, and they were even a pregnancy craving during my third pregnancy. So you can imagine how thrilled I am to finally know how to make their super secret chili recipe at home!
If you make this one, let me know if you’re as surprised by how good it is as I was!
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