Homemade Crispy Chicken Sandwich Better Than the Drive-Thru! Full Recipe + Step-by-Step Instructions

Crunchier, juicier, and better than fast food, made right at home! ?
Ingredients (makes 4 sandwiches):
Chicken: 2 large chicken breasts, halved into 4 fillets and pounded even
Marinade: 1 cup buttermilk, 2 tbsp pickle juice, 1 tbsp hot sauce
Coating: 1½ cups flour, ½ cup cornstarch, 1 tsp each paprika, garlic powder, and salt, ½ tsp black pepper
Spicy mayo: ½ cup mayo + 1–2 tbsp sriracha
4 brioche buns, butter, pickle slices, and oil for frying
Instructions:
1️⃣ Soak the chicken in buttermilk, pickle juice, and hot sauce for at least 30 minutes.
2️⃣ Whisk the flour, cornstarch, and seasonings, then drizzle in a spoonful of buttermilk and mix to create crunchy clumps.
3️⃣ Press each fillet firmly into the flour on both sides.
4️⃣ Fry at 350°F for 5–6 minutes until deep golden and 165°F inside.
5️⃣ Toast the buns in butter.
6️⃣ Stack with spicy mayo, pickles, and the crispy chicken. ?
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