Homemade Doner kebab

Tried this Homemade Doner Kebab
Easy 10 out of 10
Absolutely incredible
100 percent worth making again
Ingredients
500 g lamb or beef mince
1 onion
1 tbsp yogurt
1 tbsp olive oil
2 tsp smoked paprika
2 tsp garlic powder
2 tsp onion powder
1 tsp cayenne pepper
1 tsp ground cumin
1 tsp salt
1 tsp black pepper
Flatbread or pita
Toppings
Chilli sauce
Garlic sauce
Lettuce
Red onion
Cucumber
How to make it
Peel and grate your onion into a puree and throw it into a blender or food processor.
Add the mince, yogurt, olive oil and all the seasonings. Blend until fully combined.
Split the mixture into two portions. Lay out some baking paper, add half the mixture on top, place another sheet of baking paper over it.
Press it down, then roll it out with a rolling pin until it’s thin. Remove the top baking paper and roll the meat up tightly.
Repeat with the second half of the mixture.
Place both rolls on a tray and cook in the oven at 180 degrees for 20 to 25 minutes.
Once cooked, unwrap, slice, load it up in your flatbread with your sauces and salad.
Enjoy!
Per serving (3 servings)
Calories 457
Protein 39 g
Carbs 7 g
Fat 29 g
If you slice it thinner and share it across 4 instead of 3, here’s that version too
Per serving (4 servings)
Calories 343
Protein 29 g
Carbs 5 g
Fat 22 g
Credit
Original creator Meals with Max

Category : Tez tayyorlanadigan taomlari retseptlari

#homemade#doner#kebab