Loading the player...

Crispy Puff Pastry Cream Flowers ??#recipe

  • All the cooking tools that will help you are here :
    amzn.to/4vZZHIF
    1. Preparing and Shaping the Pastry
    - **Piercing the Pastry:** Roll out the puff pastry and prick it all over with a fork to prevent it from puffing up too much during baking.
    - **Cutting the Flowers:** Use a flower-shaped, wavy-edged cutter to cut small circles/flowers from the pastry.
    - **Baking:** Bake the pastry and flower-shaped pieces in a preheated oven at **180°C (356°F)** for **20 minutes**, until golden brown and crispy.
    PayPal | PayPal link for those who want to support the channel financially •
    paypal.me/Laassou?country.x=MA&locale.x=fr_XC

    Category : Tez tayyorlanadigan taomlari retseptlari

    #crispy#puff#pastry#cream#flowers#??#recipe

    0 Comments and 0 replies
arrow_drop_up