Crispy Puff Pastry Cream Flowers ??#recipe

All the cooking tools that will help you are here :
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1. Preparing and Shaping the Pastry
- **Piercing the Pastry:** Roll out the puff pastry and prick it all over with a fork to prevent it from puffing up too much during baking.
- **Cutting the Flowers:** Use a flower-shaped, wavy-edged cutter to cut small circles/flowers from the pastry.
- **Baking:** Bake the pastry and flower-shaped pieces in a preheated oven at **180°C (356°F)** for **20 minutes**, until golden brown and crispy.
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Category : Tez tayyorlanadigan taomlari retseptlari

#crispy#puff#pastry#cream#flowers#??#recipe