Easy yogurt flatbread ?

Ingredients
- 260 grams all-purpose flour
- 1 teaspoons salt
- 1.5 teaspoons baking powder
- 2 tablespoons olive oil
- 200 grams plain yoghurt
Add the flour, salt, baking powder, and olive oil to a bowl, followed by the plain yoghurt, and mix until you have a shaggy dough.
Turn the dough out onto a board and knead until smooth, about 3-5 minutes.
Cover and rest the dough for 30 minutes
Divide the dough into six equal balls.
On a lightly floured surface, roll each ball out into a thin flatbread.
Heat a dry pan over high heat and cook each flatbread until puffed up and lightly charred on one side. Flip and continue cooking on the other side until done. Serve warm.

Category : Tez tayyorlanadigan taomlari retseptlari

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