Street Style Crispy Veg Pakora Secret - Recipe by Food Fusion

Craving street-style crispy pakoras? Try this easy and delicious recipe! And while you’re at it, send money home effortlessly with Taptap Send—fast, secure, and hassle-free.
Send from US, UK, Canada, Europe, UAE, and Australia and get a bonus on your first transfer!
Use promo code FOODFUSION to receive 25 AED / 30 AUD / 20 CAD / 10 EUR / 10 GBP / 20 USD.
Download the app: taptapsend.onelink.me/Lrab/FOODFUSION
Written Recipe: bit.ly/4irEqjo
Visit our store: www.fusionhomepk.com
Visit Our Website: www.foodfusion.com
Download iOS & Android app: www.foodfusion.com/app
Facebook: facebook.com/foodfusionpk
Instagram: instagram.com/foodfusionpk
Twitter: twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ www.youtube.com/@FoodFusionKids
Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled 500g
-Pyaz (Onion) 400g
-Hari mirch (Green chillies) sliced 2-3
-Hara dhania (Fresh coriander) chopped ½ cup
-Himalayan pink salt ½ tbs or to taste
-Baisan (Gram flour) 2 Cups
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Tandoori masala 1 tbs
-Baking soda ½ tsp
-Chicken powder ½ tbs
-Kasuri methi (Dried fenugreek leaves) 2 tsp
-Water ½ Cup or as required
-Cooking oil for frying
-Chaat masala
Directions:
-Cut potatoes & onion.
-In a bowl,add potatoes,onion,green chillies,fresh coriander,pink salt & mix well,cover & let it rest for 15 minutes.
-Add gram flour,cumin seeds,coriander seeds,red chilli crushed,turmeric powder,tandoori masala, baking soda,chicken powder,dried fenugreek leaves & mix well.
-Gradually add water & mix well to make a thick batter.
-In a wok,heat cooking oil & fry on medium flame until golden & crispy.
-Sprinkle chaat masala & serve with chutney.
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) peeled 500g
-Pyaz (Onion) 400g
-Hari mirch (Green chillies) sliced 2-3
-Hara dhania (Fresh coriander) chopped ½ cup
-Himalayan pink salt ½ tbs or to taste
-Baisan (Gram flour) 2 Cups
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Tandoori masala 1 tbs
-Baking soda ½ tsp
-Chicken powder ½ tbs
-Kasuri methi (Dried fenugreek leaves) 2 tsp
-Water ½ Cup or as required
-Cooking oil for frying
-Chaat masala
Directions:
-Aloo aur pyaz ko cut ker lein.
-Bowl mein aloo,pyaz,hari mirchein,hara dhania aur pink salt dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya chor dein.
-Baisan,zeera,sabut dhania,lal mirch crushed,haldi powder,tandoori masala,baking soda,chicken powder aur kasuri methi dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur mix ker ka thick batter bana lein.
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein.
-Chaat masala dal ker chutney ka saath serve karein.

Category : Tez tayyorlanadigan taomlari retseptlari

#street#style#crispy#veg#pakora#secret#recipe#food#fusion