Hot Honey Turkey Burgers with Creamy Slaw ??

Hot Honey Turkey Burgers with Creamy Slaw ??
I’m partnering with @butterballturkey to switch up weeknight dinners using their Original Seasoned Frozen Turkey Burgers.
We’re making juicy turkey burgers, creamy crunchy slaw, and sweet, spicy hot honey butter... all on toasted brioche. This combination is SO good, and it comes together in under 30 minutes! #ButterballPartner
Ingredients:
For the burgers:
• 4 Butterball Original Seasoned Frozen Turkey Burgers
• 4 brioche buns
• 4 slices spicy colby jack cheese
• Avocado oil spray, for brushing the patties
For the hot honey butter:
• ¼ cup honey
• 1 tbsp unsalted butter
• ½–1 tsp crushed red pepper flakes
• 1 tsp apple cider vinegar
• ¼ tsp garlic powder
For the creamy slaw:
• 2 cups coleslaw mix
• 1-2 tbsp mayonnaise
• 1 tsp apple cider vinegar
• 1 tsp mustard
• Salt and pepper to taste
Instructions:
1. Heat a nonstick skillet over medium heat. Lightly brush both sides of the frozen patties with oil. Cook for 9 minutes, flip, then cook about 7 minutes more, until the center reaches 165°F. Follow package directions. Use two skillets if needed to avoid crowding.
2. Meanwhile, warm the honey, butter, red pepper flakes, vinegar, and garlic powder over low heat for 1–2 minutes. Remove from heat and set aside.
3. Toss the coleslaw mix with mayo, vinegar, mustard, salt and pepper. Set aside.
4. Toast the brioche buns in a separate skillet until golden.
5. Once the burgers are fully cooked, turn off the heat. Brush each burger with hot honey butter, add colby jack cheese, and cover to melt the cheese.
6. Build your burgers on the toasted buns, adding an extra drizzle of hot honey butter and a generous scoop of slaw. Serve immediately!
Switch up your weeknight dinners with Butterball while keeping things simple. Save this recipe and let me know what you think!

Category : Tez tayyorlanadigan taomlari retseptlari

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