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3-Minute Crispy Tteokkkochi (Korean Rice Cake Skewers) ❤️ * Ingredients Rice cakes, gochujang, soy sauce, minced garlic, sugar, ketchup ??? Recipe 1. Mix 1 tbsp gochujang + 1 tbsp soy sauce + 1 tbsp ketchup + ½ tbsp minced garlic + 2 tbsp sugar or corn syrup + 3 tbsp water. Add sesame seeds and mix. 2. Microwave the sauce for 30 seconds, then brush it over the grilled rice cakes. ?️ You can put the rice cakes on skewers, or just grill them without skewering and drizzle the sauce over them! ?✨