Surface Area Changes Flavour

Learning How to Cook: Day 14 - Surface Area
Smash burgers aren’t just a trend. There’s a science reason they taste different from thick burgers. ?
When you smash a burger, more meat touches the pan. More contact creates more browning, and browning builds flavour. Thicker burgers make less contact with heat, so they stay juicier but develop less crust.
This idea goes beyond burgers. Surface area changes how heat moves through food, affecting flavour, texture, and colour.
Learn how shaping food changes the way it cooks, and why that changes the result.

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