Can we beat the original? Today we’re tackling a legendary build from Bonehead Burger Co: The Old Town Burger.
I’ve had so many requests to crack the code on various burgers over the years. This request came from my wife! It’s all about that perfect balance of heat, acid from the pickled onions, and that signature sauce. I’m breaking down every layer so you can bring this heavy hitter to your own backyard.
In this video:
How to get that perfect Bonehead-style sear.
The secret to the Old Town toppings.
Making the copycat sauces from scratch.
Pickled Red Onion Recipe:
Ingredients
1 medium red onion, thinly sliced into half-moons
¾ cup white wine vinegar
1 teaspoon sea salt
1 teaspoon white sugar
1 teaspoon pickling spice
Directions
Pack onion slices into a sterilized 1-pint jar.
Combine vinegar, salt, sugar, and peppercorns together in a small saucepan; bring to a boil over medium-high heat.
Carefully pour brine solution over onions to fill the jar; let stand, uncovered, for 30 minutes.
Seal the jar with a tight-fitting lid and shake well. Refrigerate until flavor develops, at least 1 hour or up to 2 weeks, before serving. Keep refrigerated.
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00:00 - 02:04 Intro
02:04 - 04:53 Chipotle Burger Sauce
04:53 - 06:27 Cilantro, Lime, Crema
06:27 - 07:55 Elote
07:55 - 09:37 Cooking the Old Town Burger
09:37 - 11:39 Building The Old Town Burger
11:39 - 13:25 Taste Test
13:25 - 14:58 Final Thoughts and Closing
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