The only cheeseburger recipe you’ll ever need #recipe

I told her we have McDonald's at home
- Ground Beef (700g/24oz) ~ Closest to 80:20 you can find. I used 83:17
Try to cut the meat into roughly 100-120g balls. Make sure they're combined all the way.
You don't need eggs or breadcrumbs to keep it intact, just FORCE.
Place your meatballs in between two baking paper sheets and press into patties.
Salt and pepper your meat and let it sit for 10-15 minutes
the rest is pretty straightforward, put the meat in the pan, flip after two minutes, add cheese, remove from pan, enjoy. Respetcfully

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#the#cheeseburger#recipe#rsquo#ll