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Baked Eggplant with Chicken Breast and Cheese Ingredients: Eggplant – 1 Chicken Breast – 200-250 g Bell Pepper – 0.5 Small Onion – 0.5 Garlic – 2 cloves Cherry Tomatoes – 5-6 Cheese – 50-70 g Herbs (to taste) Salt and spices (to taste) Oil (for drizzling)