Three Stack Salmon Burger ?? Crispy, Cheesy, Ultimate Comfort Food with Trident Alaska Salmon

This is what a real burger craving looks like. ??
Three Stack Salmon Burger made with Trident Alaska Salmon Burgers is stacked high with crispy salmon, melted cheese, and bold, satisfying flavor.
Save it now… you’ll need it later. ??
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Three Stack Salmon Burger
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
4 brioche buns, split and toasted
2 Tbsp butter, softened
12 Trident Alaska Salmon Burgers
12 slices cheddar cheese
1 cup shredded red cabbage
¼ cup thinly sliced green onions
2 Tbsp chopped cilantro
1 Tbsp rice vinegar
1 tsp sesame oil
¼ cup mayonnaise
2 Tbsp sweet chili sauce
1 tsp sriracha
Fries, for serving
Instructions:
Cook Trident Alaska Salmon Burgers in a pan according to package instructions until hot and crispy. Top with cheddar slices, cover with a lid and let melt slightly.
In a bowl, combine shredded red cabbage, green onions, cilantro, rice vinegar, and sesame oil. Toss to make a quick slaw.
In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha until smooth.
Build each burger: spread sauce on the bottom bun, stack 3 cheesy salmon burgers, then top with slaw and the top bun.
Serve with fries and enjoy!

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