Easy Smash Burger Recipe with Crispy Edges

Homemade smash burgers with crispy edges ? Juicy, cheesy, and better than fast food. The secret is cold 80/20 beef, a super hot skillet, and smashing only once.
Full recipe below ?
Ingredients
1 1/2 lbs ground beef
Salt and pepper
12 slices American cheese
6 hamburger buns
Burger sauce
3/4 cup mayonnaise
3 Tbsp ketchup
1 Tbsp yellow mustard
1 to 2 Tbsp pickle juice
1 to 2 Tbsp BBQ sauce
Optional toppings
ced onion
Dill pickles
Lettuce
Tomato
Bacon
Instructions
Divide beef into 12 loose balls and keep cold.
Stir together the burger sauce.
Heat a cast iron skillet or griddle until very hot.
Toast buns if you want.
Add beef balls and smash very thin right away.
Season with salt and pepper after smashing.
Cook 30 seconds to 1 minute until crispy.
Flip, add cheese, and cook 30 to 60 seconds more.
Stack two patties on each bun with sauce and toppings.
Storage note
Best fresh off the skillet, but burger sauce can be made ahead.
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You can always find the full recipe on tastesbetterfromscratch.com or just Google Tastes Better From Scratch smash burgers ?

Category : Tez tayyorlanadigan taomlari retseptlari

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