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Chicken Bacon Jam SmashBurger 1 lb ground chicken 3 tbsp bacon jam 3 tbsp French onion dip 1/2 cup sautéed onion 2 tsp bbq dry rub 4 slices white American 2 hamburger buns Handful of ripple chips Instructions Portion your ground chicken into four equal size balls, and place them on your griddle on medium heat On the other side of the griddle on low, you can toast your buns and sauté your onions After about two or three minutes, use a burger, Press to smash down the chicken and seasoning it with your favorite BBQ dry rub. Continue to cook until the burger is about 75% done on one side before flipping it. Top with the sautéed onions and American cheese and cook for another few minutes until it’s done To assemble the burger spread out a layer of French onion dip on the bottom layer, followed by two smash patties, topped with bacon jam, and a handful of ripple chips