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Original Caesar Salad Dressing with Quail ? ?✨ | Elegant Twist on a Classic This time I made a special version of Caesar salad — using tender quail meat and rich quail egg yolks for a deeper, more delicate flavor. 1. Mash anchovies, add capers, quail egg yolks, Worcestershire sauce, and mustard. Mix well. ?? 2. Add garlic, lemon juice, and olive oil. ??? 3. Toss with lettuce, quail meat, and crunchy croutons. ??? 4. Top with Parmesan cheese. ? 5. Enjoy the REAL Caesar Salad! ? ⸻ ? Story Time Quail has long been considered a delicacy in European cuisine — small, tender, and full of flavor. Using quail in Caesar salad transforms a familiar classic into something refined and elegant. Even the tiny quail egg yolks make the dressing richer and silkier than usual. The smoky, juicy quail with crisp lettuce, sharp Parmesan, and creamy dressing creates a balance between rustic comfort and fine dining. A classic Caesar… but dressed for a special occasion. ✨?