Authentic Romanian Mămăligă Recipe | Creamy Traditional Polenta Made Easy

Discover the rich and comforting taste of traditional Romanian Mămăligă, a classic cornmeal dish loved for generations. This creamy and flavorful polenta recipe is simple to make, requiring only a few ingredients while delivering incredible taste and texture. Perfect as a side dish or a hearty meal on its own, Mămăligă is a true symbol of Romanian comfort food.
Ingredients
1 cup cornmeal
4 cups water
1 teaspoon salt
2 tablespoons butter
½ cup grated Romanian cheese or feta cheese
½ cup sour cream (for serving)
Cooking Process
Bring 4 cups of water to a gentle boil in a large pot.
Add salt and slowly pour in the cornmeal while stirring continuously.
Cook over medium-low heat, stirring frequently to prevent lumps.
Continue cooking for 20–25 minutes until the mixture becomes thick and creamy.
Add butter and stir until fully melted and incorporated.
Mix in the grated cheese and stir until smooth.
Transfer the Mămăligă to a serving board or plate.
Top with sour cream and serve warm.
This traditional Romanian recipe is perfect for family dinners and pairs wonderfully with meat dishes, stews, or vegetables. Enjoy a delicious taste of Eastern European cuisine right from your kitchen.
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Category : G'arb milliy taomlari retseptlari

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