Discover the rich and comforting taste of traditional Romanian Mămăligă, a classic cornmeal dish loved for generations. This creamy and flavorful polenta recipe is simple to make,
Leek, romesco sauce & crispy fried polenta - new on our Summer Menu! A vegetable that’s been part of European cuisine forever, finally getting the spotlight it deserves ? Creative
Epic medieval food in Brasov, Transylvania. From Transylvanian stews and chimney cakes (kürtőskalács) to gogosi sweet Romanian donuts, we tried the best food in Romania.
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