Took A Challenge of Making Pav Bhaji in 10 Minutes⏰....Pass or Fail? #Shorts #PavBhaji #Recipe

Pav Bhaji in 10 Minutes Actually less than 10 Minutes?
I have made this pav bhaji in @stahl_india Versatile Cooker and the pav bhaji came out really really tasty and quick as well
So if you are running out of time then you can try this recipe & Enjoy?
Vishesh Tippani- cooking time can differ a liitle based on your cooking skills?
And Prepping time is not included in this 10 minutes??
And You have to be very fast in cooking and no instagram is allowed in between?
Recipe for Pav Bhaji
Ingredients-
For Bhaji
50gm Butter
2 tbsp Oil
2 tbsp Garlic
2 tbsp Ginger
1/2 cup Sliced Onion
1/2 tsp Turmeric Powder
1 tsp Kashmiri Red Chilli Powder
1/4 cup Chopped Capsicum
1/2 cup Chopped Tomato
Salt to Taste
1 cup Cauliflower Florets
1/2 cup Chopped Carrot
1/4 cup Chopped BeetRoot
1/4 cup Peas
1/2 cup Chopped Potato
2 tbsp Pab Bhaji Masala
1/2 cup Water
1/2 tsp Roasted Kasuri Methi
Fresh Coriander Leaves
1/2 tap Garam Masala
For Tadka-
50gm Butter
1 tsp Coriander Powder
1/2 tsp Turmeric
1 tsp Kashmiri Red Chilli Powder
1 tsp Pab Bhaji Masala
1/4 cup Water
Method of Pav Bhaji-
1- Add butter and oil in kadhai
2- then add Ginger&Garlic, Onion, turmeric powder & kashimiri red chilli powder and just saute these
3- add capsicum, tomoto & salt and cook these till the oil releases from sides
4- add veggies, pav bhaji masala & water
5- cover the cooker and take 4-5 whistle
6- allow the cooker to cool down and release the pressure
7- mash all the veggies & make sure everything is well combined
8- for tadka add butter in pan, then add coriander powder, turmeric powder, Kashmiri red chilli powder & pav bhaji masala and cook the masala very well on low flame. Make sure the flame is very low
9- add water to this tadka and allow it come to a boil
10- then add this tadka to pab bhaji
11- lastly add Roasted Karuri methi, garam masala & coriander leaves to the bhaji & tada your 10 minutes pav bhaji is ready
Hope You Enjoy This Recipe?
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