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The Ultimate Juicy Smash Burgers Recipe
Craving the perfect, crispy-edged, ultra-juicy smash burger? Look no further! In this video, I’m showing you exactly how to make restaurant-quality smash burgers right at home, complete with a legendary, flavor-packed secret burger sauce and perfectly caramelized onions.
Ingredients:
For the Patties & Assembly:
500g Minced Beef (Make sure it’s 20% fat for maximum juiciness!)
1 tsp Salt
1 tsp black pepper powder
1 tsp Garlic powder
1 tbsp Oil
1 tbsp Butter
1 large Onion (sliced)
4 slices Cheddar cheese
4 Burger buns
For the Ultimate Burger Sauce:
4 tbsp Mayonnaise
¼ tsp Garlic powder
¼ tsp Paprika
1 tsp Worcestershire sauce
1 tsp Mustard sauce
2 tbsp Ketchup
1 tbsp Caramelized onions (chopped)
1 tbsp Jalapeños (chopped)
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Step-by-Step Method
1. Prep the Beef:
Mix the minced beef with salt black pepper powder and garlic powder, then roll them into equal-sized small balls.
2. Smash & Sear:
Heat oil and butter in a heavy skillet or griddle over high heat. Place the beef balls in the pan and smash them completely flat using a spatula.
3. The Onions:
Toss your sliced onions onto the side of the pan to caramelize in those amazing beef juices.
4. Cook to Perfection:
Cook for about 6 minutes until the patties get those signature crispy, lacelike edges and the onions turn golden brown.
5. Cheese it Up:
Top each patty with a slice of cheddar cheese, cover with a lid for a minute to get it perfectly melted.
6. Sauce it:
While cooking, whisk all the burger sauce ingredients together until smooth and creamy.
7. Assemble:
Toast your buns, spread a generous amount of sauce, add the crispy patty, pile on the caramelized onions, add another dollop of sauce, and close it up.
Serve hot—juicy, cheesy, and absolutely loaded with flavor!
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