WHITE ASPARAGUS WITH PIKE-PERCH FILLET #short #shorts #recipe #food #english

Hello everyone! Asparagus lovers who enjoy preparing it themselves are surely curious about the different ways to cook it. Sometimes I get tired of the classic asparagus with hollandaise sauce. In this short video, I'll show you an asparagus dish with fish fillets. I use pike-perch fillets because they are boneless. Of course, you can also use other types of fish, especially if you can't find pike-perch in your area.
Ingredients:
For the pan-fried fish fillets:
a pair of pike-perch fillets (or other freshwater fish)
salt and pepper
enough all-purpose flour
5–7 tablespoons cooking oil
2–3 sprigs of thyme
For the pan-fried vegetables:
500 g fresh white asparagus
1–2 tablespoons pine nuts
10–15 cherry tomatoes
1–2 handfuls of arugula
1 onion
4 cloves of garlic
3–4 tablespoons cooking oil
1 tablespoon butter
1/3 teaspoon salt
1/4 teaspoon ground pepper
#asparagus #fish #freshwaterfish #riverfish #pikeperch #pike #fillet #cherrytomatoes #cuisine #europeancuisine #butter #culinaryfood

Category : G'arb milliy taomlari retseptlari

#white#asparagus#with#pike#perch#fillet#short#shorts#recipe#food#english