What I Eat in Japan ?? | Japanese Food Tips & Simple Meals for Busy Days

my quiet day in Japan ?️
Today began with a visit to my local Japanese supermarket.
One thing I always find fascinating about Japanese supermarkets is the variety of everyday ingredients. Soy sauce, miso, tea, dried foods, and seasonings may look simple, but each one has its own role in Japanese home cooking.
After shopping, I prepared a simple breakfast with teriyaki rice balls, homemade side dishes, and an egg and tofu soup.
In the evening, I made one of my favorite meals for busy days: Sanshoku-don (three-color rice bowl). It's a classic dish often made in Japanese homes because it's quick, comforting, and easy to adapt with whatever vegetables you have available.
When life gets busy, it can be tempting to rely entirely on convenience foods. And sometimes that's perfectly fine.
But I've found that keeping a few simple recipes and side dishes in the refrigerator helps me feel a little more organized and makes everyday life feel a little easier.
Nothing in today's video is particularly special, yet these ordinary meals are often what quietly support daily life.
I hope this video brings you a peaceful moment wherever you are.
Thank you as always for spending your time with me.
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【Recipes】
◆ Japanese-style Coleslaw
• 1–2 tsp sugar
• 2 tsp soy sauce
• 2 tsp vinegar
• a pinch of dashi powder
• ground sesame seeds
• sesame oil
◆ Carrot with Miso Dressing
• 1 tsp miso
• 1 tsp mentsuyu
For homemade mentsuyu, please see this video:
・youtu.be/sLsGchbLY8A?si=V4ly5tbpiRThfA6f
・youtu.be/qQcdx6iTm5w?si=gwh8KXfQXPr0e3HG
◆ Chicken Soboro
(Recipe by Masahiro Kasahara)
• 100 ml water
• 3 tbsp soy sauce
• 2 tbsp sake
• 2 tbsp mirin
• 2 tbsp sugar
◆about Koji
youtu.be/6xgntdTgWSk?si=PtcfZBADrxyRwrrr
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Thank you for watching.
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