I’m not Nepali. But I made this…

My biggest fear while posting food videos is accidentally getting someone’s food story wrong.
As someone who didn’t grow up eating a lot of Nepali food, I’ve spent years learning recipes through local food stalls, YouTube, Instagram, and lots of experimentation in my own kitchen. This Veg Shaphaley is my interpretation of a traditional Nepali dish that is known for being crispy on the outside and juicy on the inside.
Traditionally, Shaphaley is often prepared with meat filling, but this version uses a vegetarian filling while keeping the comforting spirit of the dish alive.
If you’re someone who loves momos, thukpa, laphing, tingmo, wai wai recipes, or Himalayan food, this is another dish worth exploring.
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Category : Ko'cha taomlari retseptlari

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