Soft And Fluffy Condensed Milk Cake in 5 minutes! You will cook this cake every day! This soft and fluffy condensed milk cake is unbelievably easy to make!
All you need is one can of sweetened condensed milk and a few simple ingredients. Just mix everything together, decorate the top with a beautiful chocolate swirl pattern, and bake! No mixer, no complicated steps, and only a few minutes of preparation.
The result is a moist, tender cake with a delicate lemon flavor, a rich buttery texture, and an eye-catching chocolate design on top. Every slice is soft, sweet, and absolutely irresistible. One bite and you'll understand why everyone falls in love with this cake! ??
Lemon Condensed Milk Cake
? Ingredients
• 00:00:06 — 3 large eggs ???
• 00:00:17 — A pinch of salt
• 00:00:27 — 1 tsp vanilla extract (5 ml / 0.17 fl oz)
• 00:01:06 — 1 can sweetened condensed milk (380 g / 13.4 oz)
• 00:02:05 — 1/2 cup melted butter (120 g / 4.2 oz)
• 00:02:50 — zest of 1 small lemon ?
• 00:03:24 — juice of 1 small fresh lemon
• 00:05:17 — 3/4 cup all-purpose flour (110 g / 3.9 oz)
• 00:05:58 — 3/4 cup all-purpose flour (110 g / 3.9 oz)
• 00:06:12 — 1 tbsp baking powder (15 ml / 0.5 fl oz)
• 00:07:39 — 1 tbsp cocoa powder (15 ml / 0.5 fl oz)
• 00:08:09 — 2 tbsp milk (30 ml / 1 fl oz)
? Equipment
• 20 cm (8 inch) springform pan
?? Baking Instructions
• Bake at 350°F (175°C) for 40–45 minutes ✨
? Tip
Creams and puddings burn easily when they touch the bottom of the pan.
Keep whisking constantly, making sure the whisk touches the bottom to prevent burning and keep the texture smooth.
? If you love simple recipes, don’t forget to like this video!
? Let me know in the comments: have you tried these waffles yet?
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