? THE BLACK & BLEU BURGER ?

? THE BLACK & BLEU BURGER ?
Bringing back a total classic pub favorite! ?✨ This is the ultimate flavor bomb: a spicy, blackened burger patty loaded with crispy, salty bacon, creamy crumbled Bleu cheese, and a next-level Cajun Baconnaisse that you'll want to put on everything. ??
Here is how to make it at home:
? INGREDIENTS
The Burger:
? 2 Schweid & Sons Signature Blend Burgers
? 2 Kaiser rolls
?️ 2 tbsp Cajun seasoning
? 8 slices bacon
? 1/3 cup crumbled Bleu cheese
? Sliced red onion
? Sliced tomatoes
Cajun Baconnaisse:
? 3/4 cup mayonnaise
? 1/4 cup bacon jam
? 1 tbsp Worcestershire sauce
?️ 1 tbsp hot sauce
? 2 tsp Cajun seasoning
? INSTRUCTIONS
1️⃣ Mix the Sauce: Combine all the Baconnaisse ingredients in a mixing bowl. Whisk until smooth, then set aside.
2️⃣ Crisp the Bacon: Bake your bacon on a sheet tray at 400°F for 18 to 22 minutes until it reaches your perfect level of crispiness. ?
3️⃣ Sear the Patties: Season the burger patties aggressively on both sides with Cajun seasoning. Cook over medium-high heat for about 3 to 4 minutes per side, using a weighted press on top to smash down and lock in that incredible crust. ?
4️⃣ Melt the Cheese: Once the burgers hit your preferred doneness, top them with the crispy bacon and crumbled bleu cheese. Cover with a lid and add a little splash of water under the hood to create steam for the perfect melt. ☁️?
5️⃣ Assemble: Toast your Kaiser rolls. Spread a heavy layer of Cajun Baconnaisse on the bottom bun, then layer on the sliced red onion, the cheesy bacon burger patty, and more sauce on the top bun along with sliced, seasoned tomatoes.
Unhinge your jaw and enjoy! ??
Drop a comment if you're a fan of the classic Black & Bleu combo! ?

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