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【N5-N4】All Abbout Sushi (Culture, History & Manners Guide) | Easy Japanese Listening #33

  • ?️ Get Transcript & Vocab ? www.patreon.com/am_japanese
    Do you know how to eat traditional food correctly?
    I will teach you six facts about this famous meal.
    Learn natural vocabulary for your next trip.
    ? Episode 33 — What you will learn
    - Listen to slow stories about local food.
    - Study how to explain food types and table manners.
    - Learn new vocabulary for visiting a restaurant.
    - Key Vocabulary: 種類 / しゅるい (types), 職人 / しょくにん (chef), ネタ / ねた (sushi topping), 醤油 / しょうゆ (soy sauce), 回転寿司 / かいてんずし (conveyor belt sushi).
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    ? Recommended for
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    - Food lovers planning a vacation to Japan.
    - Beginners studying words for daily life.
    - Travelers who want to visit local restaurants.
    ⏰ Timestamps
    00:00 – Introduction
    01:53 – Basics of Sushi
    04:09 – Types of Sushi
    08:35 – Popular Sushi Toppings
    11:43 – How to Eat Sushi
    14:51 – Conveyor Belt Sushi
    17:51 – History of Sushi
    20:50 – ? 2nd Loop (No Furigana)
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    ? About My Channel
    ━━━━━━━━━━━━━━━━━━━━
    ?? Hi, I am Ayano Sensei, native teacher!
    ? JLPT N5-N4 listening practice for beginners.
    ? Improve Listening skills with simple podcasts.
    ? Subscribe to learn real Japanese pronunciation and speaking step by step with me.
    #jlpt #Kanji #Choukai #LocalFood

    Category : Pishiriq va shirinliklar retseptlari

    #【n5#n4】all#abbout#sushi#culture#history#amp#manners#guide#easy#japanese#listening#33

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