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Masala cheese Burger Burger buns Cheese slice Cheese spread (optional) Tomato ketchup For masala: 1 tsp oil 3-4 boiled potatoes 1 chopped onion 1 tsp ginger garlic paste 1 chopped capsicum 1/2 cup Frozen peas Paneer cubes 1 tsp red chilli powder Salt to taste 1 tsp turmeric powder 1 tsp cumin powder 1/2 tsp garam masala 2 tsp Schezwan sauce Steps to prepare: 1. In a pan heat oil ad chopped onion, ginger garlic paste, stir it. 2. Add capsicum and frozen peas. 3. Add spices , paneer and boiled potatoes, mix them all 4. Add schezwan sauce and masala is ready. 5. Take burger buns apply some ketchup on 1 side and evenly spread the prepared masala on bun. 6. Place cheese slice on it and onion rings. 6. On the other bun apply some cheese spread and put it on the masala bun. 7. Heat some butter on a pan add red chilli powder and schezwan sauce to it. 8. Place burger on it and sauté from both sides. Masala cheese Burger is ready