How to Crispy Pork Belly in the Traeger? Crispy Pork Trifecta!

CRISPY PORK TRIFECTA ??
Pork spare ribs on the bottom. Pork belly in the middle. Crispy pork crackling on top.
That's why I call it the Pork Trifecta.
Method:
✅ Jaccard the skin (prick tiny holes. You can use the tip of a sharp pointy knife)
✅ Season the meat side generously
✅ 250°F (120°C) on the Traeger for 2.5 hours
✅ Place the pork in a foil boat, leaving the skin fully exposed
✅ Cover the skin with heaps of salt
✅ Back on at 250°F (120°C) for another 3 hours, or until probe tender
✅ Remove the salt, brush with oil and lightly season the skin
✅ Grill setting in the oven at 250°C for 10 minutes until the crackling puffs up
The result? Fall-off-the-bone pork ribs, beautifully rendered pork belly and crispy bubbles of nothing.
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Category : Sharq milliy taomlari

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