CRISPY PORK TRIFECTA ??
Pork spare ribs on the bottom. Pork belly in the middle. Crispy pork crackling on top.
That's why I call it the Pork Trifecta.
Method:
✅ Jacca
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Hello everyone! Welcome back to Easy Slow Korean.
Today, we're exploring the most popular seasonal
Ingredients
Turnip or mooli
Rice flour
Corn flour
Dried shrimp (soaked for 1 hour in 350ml of hot water)
Dried Chinese sausage
Dried Chinese mushrooms
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Longer video here: https://youtu.be/JmKAevTCS7c
For the recipe please visit:
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