Pide taomini tayyorlash tez va ason
Povar Nodirbek
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for 5 pides
dough;
500gr flour
325ml water
5gr dry yeast
20ml olive oil
5gr salt
mix all and rest for 30mins then divide to 125gr of balls rest in fr
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Welcome to a traditional Turkish bakery where incredible lahmacun and many different varieties of pide are made completely from scratch.
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