Recipe⤵️ Would you eat this?
Onion Burger
Ingredients:
¼ lb burger meat (I used pork)
3-4 thin slices yellow onion
Salt, to taste
Black pepper, to taste
Donuts have changed a lot over the past 100 years. In the early 1900s, they were simple, dense, and lightly sweet. By the 1920s, machines made production faster and more consistent