00:33People thought Italian air made the dough rise differently. Some said Italians were hiding a secret ingredient. The internet had crazy theories. ??
Then Italians finally explain
00:33Brioche Donuts (yield: 12 - 18 donuts)
1/2 c (113g) whole milk
1/4 c (57g) water
2.25 tsp (7g) instant yeast
3.5 c (490g) bread flour
1/3 c (67g) sugar
00:41Dough art. Delicious food.
Ingredients:
350g flour
3g yeast
3g salt
220ml warm water
Let it rise until it doubles in size
Approximately 50g
Pr
01:00Recipe⤵️ Would you eat this?
Maple Meringue Donuts
Ingredients:
Donuts:
¼ cup milk, warmed to 105-110 F
1 ¼ tsp instant yeast
¼ cup + 1 tsp granulated sug
10:03Рецепт: Мука - 400 г
Вода - 280 - 300 мл
Сахар - 1 ст л
Растительное масло - 1 ст л
Дрожжи - 5 г
Соль и растительное масло для жарки
Готовим простое д
00:43(Macros: Whole Pizza)
1,375 Calories
102gC | 35gF | 135gP
Fast Food Version:
2,775 Calories
300gC | 120gF | 135gP
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